Reviews

Our food isn’t just adored by customers all cross Glasgow and beyond – critics are also raving about the restaurant’s approach to authentic south Indian cuisine.

This love for our cuisine has made the Dakhin one of the top places to eat out in Glasgow.

Allan Brown, Sunday Times

"The food in Dakhin comes minus the usual slicks of oil and unnatural colourings. The feel is of something nimbler and more complex, carefully presented in a charming space. Dakhin really is something special. Go immediately."

Joanna Blythman, Sunday Herald

"Basic but fabulous, this Glasgow restaurant has captured the authentic tastes of Southern Indian cooking"

Matt Smith, Metro

"The food is non-greasy, making it lighter than other kinds of Indian cookery"

Barry Shelby, The Herald

"Hold off autumn and let cuisine from warmer climes bring a touch of sunshine to the table"

Diner Tec, Evening Times

"New Merchant City eaterie brings an authentic flavour of the sub-continent to adventurous Scots gourmets"