The Chef’s Mid-day Meal Selection


Choose from a three-course set menu, Dosa or have everything together in a traditional Indian Thali. Enjoy the perfect lunch at Dakhin.
Weekdays: 12pm to 2pm

Please check availability during the festive season.

All the food on this menu are prepared without using gluten, nuts, peanuts, sesame, celery, lupin, molluscs and sulphites. Our standard operating procedure ensures that all the ingredients we use in our kitchen are always free from these allergens.

With the exception of gluten, please note that some of the products we procure may have been packaged in facilities that also handle some of these allergens.

3 Course Lunch





Dosa – £11.95pp

Indigenous to South India, dosa are crêpes made from a batter of rice and lentils, usually prepared with a variety of fillings. Served with Sambhar and Thengai Chutney.

Masala Dosa

A dosa with a traditional savoury spiced potato filling. A classic South Indian dish.

Koli Dosa

A serving of well-spiced chicken in a rolled-up dosa.

Palkatti Masala Dosa

Homemade cottage cheese sauteed with onions and tomatoes and filled in a dosa.

Thali – £11.95pp

The ubiquitous South Indian lunch, a thali is a well-balanced meal with an assortment of dishes traditionally served in small bowls, all arranged on a round plate.

Vegetarian Thali

With preparations of vegetables, paneer, lentils and yogurt, served with rice, bread and dessert.

Non-Veg Thali

With preparations of chicken, lamb, lentils and yogurt, served with rice, bread and dessert.

Poppadoms & Dips

A serving of crispy poppadoms and a selection of three different dips. 4.50